In the ABOR by Tapì green-design project, packaging and distillate share the same soul, each one revealing something of the other. The closures are made with a plant-based mix, breathing new life into distillery spent lees.
Related Posts
In:News
The perfect closure for every condiment – find out which is best for your product
28 December 2020
Finding the correct closure is critical to keeping your olive oil, balsamic vinegar or other condiment at its best...
In:News
Signature Stone: the new Tapì closure underscoring the craftsmanship in the spirits world
20 November 2018
As we are well aware, craftsmanship is a growing trend in the beverage sector, so its packaging needs to fully reflect the...