Oaker by Maison Boinaud
Maison Boinaud’s cognac-based flavour enhancer Oaker is the life and soul of the party in restaurant kitchens, in trendy bars and in the home.
Versatile and colloquial, Maison Boinaud’s Oaker is an alcoholic product which will ensure that any dinner party with friends, gathering in a pub or evening at a restaurant will be remembered as a riproaring gastronomic success. Its uniqueness comes from being infused in toasted French oak, followed by being laid down for at least one year in old Cognac barrels, making it a highly adaptable product for a variety of uses.
As a flavour enhancer, Maison Boinaud’s Oaker has long been regarded as the main ingredient that can make a difference in fish-, meat- and vegetable-based dishes and for making cocktails. It is perfectly in line with gastronomic tradition and, with the right amount of creativity, is the perfect starting point for making captivatingly original cocktails.
A special, refined cognac-based product that knows how to make itself loved and how to stick in our memory, in part due to its packaging, which includes an SCR Wood closure by Tapì, designed to preserve its soul and character.
