The first premium gin produced in Peru by The Inca Distillery. And of course it just had to be made with Peruvian sugar cane alcohol. A key part of the packaging is a Tapì wooden closure.
The name recalls Peruvian history, just as the soul of the distillate is made up of resources that Mother Nature has generously provided to the country.
GIN’CA, the premium distillate from Lima’s The Inca Distillery, was founded after painstaking research into the raw materials and a burning desire to make the most of local resources, such as sugar cane, to create a top-quality, unique product.
The stylish packaging for the bottle features a closure created by Tapì.